Apr 8, 2026 | City, Territory and Climate, Horizon Europe, Programmes, Projects
CARTIF Projects PeriASTY Flexibly adjustable mobility, energy, industry, and governance innovations to improve decarbonisation of periurban areas and accelerate their integration in the transition towards climate neutrality Description PeriASTY aims to accelerate the...
Mar 25, 2026 | CDTI Cervera Technology Centres, Industrial Solutions, Programmes, Projects
CARTIF PROJECTS GUARDIANES Network of Excellence in Artificial Intelligence Technologies for Security and Defence Description The GUARDIANES network’s vision is to be the leading Spanish organisation in R&D&I for AI technologies in security and defence,...
Mar 4, 2026 | Industry 4.0, Other nationals, Programmes, Projects
CARTIF Projects PAN Networked agri-food platform Description The PAN (Agri-Food Network Platform) project is part of the RETECH program within the PRTR (Next Generation EU) and aims to promote the digital transformation of the agri-food sector through an advanced...
Mar 4, 2026 | Cultural Heritage, ICE R&D Projects, Programmes, Projects
CARTIF Projects MINERVA Modular dual-channel digital infrastructure for the technical inspection of historic buildings Description MINERVA is developing a modular digital infrastructure aimed at digitizing the technical inspection methodology for historic buildings...
Feb 23, 2026 | ICE R&D projects on effective collaboration between CCTT and companies, Infraestructures, Programmes, Projects
CARTIF Projects AI-PAVS Artificial Intelligence for the production of sustainable flooring Description Application of artificial intelligence for the modernization and sustainability of the paving sector in Castile and León. To this end, a system will be developed...
Feb 9, 2026 | Direct Contract, Food, Programmes, Projects
CARTIF Projects VALORA-0 Valorization of food by-products and waste. Towards zero waste. Description VALORA-0 focuses on the valorization of SANDACH category 3 meat by-products to obtain proteins and fats with high nutritional value suitable for human consumption....
