- The fermentation system has the following elements:
- Sterility bell
- Thermocycler for PCR and real-time PCR
- Separate rooms to avoid cross contamination
- Analytical characterization equipment.
- Fermentation processes applied to valorization of different by-products (obtaining xanthan, lactic acid, lipids).
- Optimization of fermentations from flask to volumes from 1 to 5 L.