The presence of microorganisms in food production seriously compromises food safety and the organoleptic quality of the product.
The identification of microorganisms (bacteria, fungi and yeasts) quickly and safely is an essential condition for companies that operate in food production.
- We identify the presence of pathogens and microorganisms with certain metabolic activities in food matrices, waters and soils.
- We control the development and adaptation of microbiological processes in the food industry.
- CARTIF has a multidisciplinary team with experience and innovative capacity.
- CARTIF has a complete equipment necessary to work on the handling and identification of microorganisms.
Projects of reference: