Apr 28, 2020 | Technological services
TECHNOLOGICAL OFFER Development of experimental extrusion tests Description Currently, new healthier expanded products is demanded for food sector, which are made from flours obtained from cereals, pseudocereals, legumes, etc.Extrusion technology enables the...
Apr 27, 2020 | Technological services
TECHNOLOGICAL OFFER Quality control in food products using NIRS technology Description NIRS (Near-infrared spectroscopy) technology is the most versatile and widely applied spectroscopic analytical technique in the industrial sector for the continuous and individual...
Apr 27, 2020 | Technological services
TECHNOLOGICAL OFFER Implementation of NIRS technology in product quality control Description NIRS (Near-infrared spectroscopy) technology is the most versatile and widely applied spectroscopic analytical technique in the industrial sector for the continuous and...
Apr 27, 2020 | Technological services
TECHNOLOGICAL OFFER Analysis of raw materials and foods using SEM microscopy Description The study of new materials in the field of nanotechnology requires the use of tools with high capacity and resolution.From the interaction of an electron beam with matter, the...
Apr 27, 2020 | Technological services
TECHNOLOGICAL OFFER Analysis and interpretation of materials using SEM microscopy Description The study of new materials in the field of nanotechnology requires the use of tools with high capacity and resolution.From the interaction of an electron beam with matter,...
Apr 27, 2020 | Technological services
TECHNOLOGICAL OFFER Deployment of good sustainable practices in hospitals: energy, water and waste Description Hospitals contribute significantly to Climate Change, through the natural resources and products they consume and the waste they generate during the service...
