Sep 2, 2021 | Food, Programmes, Projects
CARTIF PROJECTS IN-PACT Sustainable Innovation and Innovative practices in the Agri-food supply chain Description IN-PACT (“Sustainable Innovation and Innovative practices in the Agri-food supply chain”) is a financed tender by JRC...
Jun 22, 2021 | Food, Horizon 2020, Programmes, Projects
CARTIF Projects FUSILLI Fostering the Urban food System transformation through Innovative Living Labs Implementation Description FUSILLI Project (Fostering the Urban food System transformation through Innovative Living Labs Implementation) focuses on supporting...
Dec 22, 2020 | Food, Programmes, Projects, Strategic Projects CIEN
CARTIF PROJECTS COLOR Acrylamide reduction in processed foods Description On April 11, 2018, Regulation (EU) 2017/2158 entered into force to reduce the presence of acrylamide in food, date from which it is already mandatory for the food industry to apply the necessary...
Nov 9, 2020 | Food, Programmes, Projects, R&D projects CDTI
cartif projects NUTRIBER New technologies in the development of a nutritionally improved iberian bacon. Description EMBUTIDOS FARCEDO aims to improve the nutritional profile of iberian bacon, reducing the sodium content in the formulation and limiting...
Jan 1, 2019 | Food, Interreg, Programmes, Projects
CARTIF PROJECTS INBEC Boosting and developing a sustainable economy through innovation and business cooperation Description INBEC Project try to promote and develop a sustainable economy through innovation and business cooperation. To this end, it is proposed to use a...
Jul 10, 2018 | Food, Programmes, Projects
CARTIF PROJECTS GO_INPULSE Excessive dependence on imports of protein for animal feed Description Excessive dependence on imports of protein for animal feed, especially soy, undermines the competitiveness and sustainability of the entire value chain. The INPULSE...
