Sep 16, 2022 | Food, ICE R&D Strategic Plans, Programmes, Projects
CARTIF PROJECTS MITIGACRYL Determination at the production line acrylamide levels at final product. Description Control acrylamide levels in processed food means a need for the sector, in particular since the implementation of the Regulation (UE) 2017/2158 to reduce...
Apr 12, 2022 | CDTI Cervera Transference projects, Food, Programmes, Projects
cartif projects Komfibra Development of a fermented drink enriched in fibre, unpasteurised and that mantain optimal organoleptic characteristics. Description Kombucha is a fermented type of drink that is obtained on the basis of sweetened and fermented tee thanks to...
Feb 17, 2022 | Food, ICE CCTT Infrastructure, Programmes, Projects
cartif projects First acquisition in Spain of the Vacuum Radiant Energy Dehydration Technology “REV TM” Description Dehydration is a process usually use at the food process industry and in the production of materials biologially active with the aim of...
Oct 28, 2021 | Food, ICE R&D projects on effective collaboration between CCTT and companies, Programmes, Projects
CARTIF PROJECTS Meating Plants Explore new vegetable protein sources Description This project aims to explore new vegetable protein sources, mainly native legume species from Castilla y León region which, together with the inclsuion of agri-food by-products and by...
Sep 2, 2021 | Food, Programmes, Projects
CARTIF PROJECTS IN-PACT Sustainable Innovation and Innovative practices in the Agri-food supply chain Description IN-PACT (“Sustainable Innovation and Innovative practices in the Agri-food supply chain”) is a financed tender by JRC...
Jun 22, 2021 | Food, Horizon 2020, Programmes, Projects
CARTIF Projects FUSILLI Fostering the Urban food System transformation through Innovative Living Labs Implementation Description FUSILLI Project (Fostering the Urban food System transformation through Innovative Living Labs Implementation) focuses on supporting...
