MEATING PLANTS

CARTIF PROJECTS Meating Plants Explore new vegetable protein sources  Description This project aims to explore new vegetable protein sources, mainly native legume species from Castilla y León region which, together with the inclsuion of agri-food by-products and by...

IN-PACT

CARTIF PROJECTS IN-PACT Sustainable Innovation and Innovative practices in the Agri-food supply chain Description IN-PACT (“Sustainable Innovation and Innovative practices in the Agri-food supply chain”) is a financed tender by JRC...

FUSILLI

 CARTIF Projects FUSILLI Fostering the Urban food System transformation through Innovative Living Labs Implementation Description FUSILLI Project (Fostering the Urban food System transformation through Innovative Living Labs Implementation) focuses on supporting...

COLOR

CARTIF PROJECTS COLOR Acrylamide reduction in processed foods Description On April 11, 2018, Regulation (EU) 2017/2158 entered into force to reduce the presence of acrylamide in food, date from which it is already mandatory for the food industry to apply the necessary...

NUTRIBER

cartif projects NUTRIBER New technologies in the development of a nutritionally improved iberian bacon. Description EMBUTIDOS FARCEDO aims to improve the nutritional profile of iberian bacon, reducing the sodium content in the formulation and limiting...

INBEC

CARTIF PROJECTS INBEC Boosting and developing a sustainable economy through innovation and business cooperation Description INBEC Project try to promote and develop a sustainable economy through innovation and business cooperation. To this end, it is proposed to use a...