Feb 20, 2024 | Food, ICE CCTT Infrastructure, Programmes, Projects
CARTIF Projects Study of the use of alternative protein sources from agro-industrial by-products. Description Proteins are one of the essential macronutrients in the diet that are facing a foreseeable shortage due to the strong demand that exists to cover the needs of...
Jan 19, 2023 | Food, ICE R&D Projects, Programmes, Projects
cartif projects GARNOVA Healthy snacks elaborated as of healthy ingredients with high content in essential macro and micronutrients. Description GARNOVA project was born in response to the growing consumer demand for healthier snacks, combined with the diverse...
Jan 9, 2023 | Food, Programmes, Projects, R&D projects CDTI
CARTIF Projects CARNIQUS Application of new methodologies in fresh and cooked meat products to assurance their shelf life. Description CARNIQUS emerges as a response to the current needs of the meat sector in terms of meticulous control of those parameters directly...
Dec 19, 2022 | Food, ICE R&D Projects, Programmes, Projects
cartif projects NOVACARNI Generation of a new meat, healthy and sustainable food. Description The food system is in a constant state of evolution. Changes in consumer preferences, production systems and policies are directly affecting human and planetary health, which...
Sep 16, 2022 | Food, ICE R&D Strategic Plans, Programmes, Projects
CARTIF PROJECTS MITIGACRYL Determination at the production line acrylamide levels at final product. Description Control acrylamide levels in processed food means a need for the sector, in particular since the implementation of the Regulation (UE) 2017/2158 to reduce...
Oct 28, 2021 | Food, ICE R&D projects on effective collaboration between CCTT and companies, Programmes, Projects
CARTIF PROJECTS Meating Plants Explore new vegetable protein sources Description This project aims to explore new vegetable protein sources, mainly native legume species from Castilla y León region which, together with the inclsuion of agri-food by-products and by...
