FUSILLI

 CARTIF Projects FUSILLI Fostering the Urban food System transformation through Innovative Living Labs Implementation Description FUSILLI Project (Fostering the Urban food System transformation through Innovative Living Labs Implementation) focuses on supporting...

COLOR

CARTIF PROJECTS COLOR Acrylamide reduction in processed foods Description On April 11, 2018, Regulation (EU) 2017/2158 entered into force to reduce the presence of acrylamide in food, date from which it is already mandatory for the food industry to apply the necessary...

NUTRIBER

cartif projects NUTRIBER New technologies in the development of a nutritionally improved iberian bacon. Description EMBUTIDOS FARCEDO aims to improve the nutritional profile of iberian bacon, reducing the sodium content in the formulation and limiting...

INBEC

CARTIF PROJECTS INBEC Boosting and developing a sustainable economy through innovation and business cooperation Description INBEC Project try to promote and develop a sustainable economy through innovation and business cooperation. To this end, it is proposed to use a...

GO INPULSE

CARTIF PROJECTS GO_INPULSE Excessive dependence on imports of protein for animal feed Description Excessive dependence on imports of protein for animal feed, especially soy, undermines the competitiveness and sustainability of the entire value chain. The INPULSE...

ALTERNFEED

CARTIF PROJECTS AlternFeed For a future in which marine aquaculture is the main source of fishery products in the world Description AlternFeed is a Project in which CARTIF works with the National Association of Canned Seafood Manufacturers-National Center for the...