Jan 1, 2019 | Food, Interreg, Programmes, Projects
CARTIF PROJECTS INBEC Boosting and developing a sustainable economy through innovation and business cooperation Description INBEC Project try to promote and develop a sustainable economy through innovation and business cooperation. To this end, it is proposed to use a...
Jul 10, 2018 | Food, Programmes, Projects
CARTIF PROJECTS GO INPULSE Excessive dependence on imports of protein for animal feed Description Excessive dependence on imports of protein for animal feed, especially soy, undermines the competitiveness and sustainability of the entire value chain. The INPULSE...
Jul 1, 2018 | Food, Programmes, Projects, Strategic Projects CIEN
CARTIF PROJECTS COLOR Acrylamide reduction in industrially processed foods. Description On April 11, 2018, Regulation (EU) 2017/2158 entered into force to reduce the presence of acrylamide in food, date from which it is already mandatory for the food industry to apply...
Jan 1, 2018 | Food, Programmes, Projects, Strategic Projects CIEN
CARTIF PROJECTS TOLERA Products suitable for allergic patients or food intolerance.. Description Industrial research of new ingredients, foods, technologies and safety in the field of food allergies and intolerances (TOLERA) Currently, there is a broad consensus on...
Jan 1, 2018 | Food, Programmes, Projects
CARTIF PROJECTS AlternFeed For a future in which marine aquaculture is the main source of fishery products in the world Description AlternFeed is a Project in which CARTIF works with the National Association of Canned Seafood Manufacturers-National Center for the...
Jan 1, 2018 | Food, Programmes, Projects
CARTIF PROJECTS GO INSECT Insects as a source of alternative and sustainable protein for food Description GO_INSECT investigate the possibilities of insects as a source of alternative and sustainable protein for food and identify the necessary requirements that ensure...
