Jun 16, 2025 | Food, Horizon Europe, Programmes, Projects
CARTIF Projects PROTEIN4IMPACT Impact of Alternative Protein Sources to Improve Nutrition Description PROTEIN4IMPACT evaluate the nutritional, health, security and quality aspects, as well as the environmental and socioeconomic impacts of new proteic food (NFs)...
Sep 24, 2024 | CCTT Infrastructure, Circular Economy and Biotechnology, Food, Programmes, Projects
CARTIF Projects TReVaEM Waste treatment for energy and material recovery in industrial processes Description The general objective of TReVaEM is the valorisation of waste flows. For this purpose, it is intended to apply a system in which waste streams from industry...
Sep 24, 2024 | CCTT Infrastructure, Circular Economy and Biotechnology, Food, Programmes, Projects
CARTIF Projects High-pressure processes for the generation of high value-added products Description Through the installation of a 100 L reactor, this project seeks to validate and optimise thermochemical processes for the conversion of waste into high added value...
Sep 24, 2024 | CCTT Infrastructure, Food, Programmes, Projects
CARTIF Projects Advanced technologies for the development and characterisation of 3S food: healthy, sustainable and safe Description The project ‘Advanced technologies for the development and characterisation of 3S foods: Healthy, Sustainable and Safe’ is framed...
Sep 20, 2024 | Direct Contract, Food, Programmes, Projects
CARTIF Projects VALORA-0 Recovery of food by-products and waste. Towards zero waste. Description VALORA-0 focuses on the valorisation of CAMPOFRÍO FOOD GROUP’s waste flows. Different actions are proposed, firstly, the energy recovery of surplus flows to obtain...
Sep 3, 2024 | Direct Contract, Food, Programmes, Projects
CARTIF Projects CARNIVAL Residues and by-products of the meat sector. New focus on valorisation through zero waste. Description The objective of CARNIVAL is to generate new scientific and technological knowledge to create added value for waste and by-products from the...
