Nov 9, 2020 | Food, Programmes, Projects, R&D projects CDTI
cartiF PROJECTS NUTRIBER Application of the new technologies in the development of a iberian bacon Description Application of the new technologies in the development of a nutritionally improved iberian bacon. EMBUTIDOS FARCEDO aims to improve the nutritional profile...
Jan 1, 2019 | Food, Interreg, Programmes, Projects
CARTIF PROJECTS INBEC Boosting and developing a sustainable economy through innovation and business cooperation Description INBEC Project try to promote and develop a sustainable economy through innovation and business cooperation. To this end, it is proposed to use a...
Jul 10, 2018 | Food, Programmes, Projects
CARTIF PROJECTS GO INPULSE Excessive dependence on imports of protein for animal feed Description Excessive dependence on imports of protein for animal feed, especially soy, undermines the competitiveness and sustainability of the entire value chain. The INPULSE...
Jan 1, 2018 | Food, Programmes, Projects
CARTIF PROJECTS AlternFeed For a future in which marine aquaculture is the main source of fishery products in the world Description AlternFeed is a Project in which CARTIF works with the National Association of Canned Seafood Manufacturers-National Center for the...
Jan 1, 2018 | Food, Programmes, Projects
CARTIF PROJECTS GO INSECT Insects as a source of alternative and sustainable protein for food Description GO_INSECT investigate the possibilities of insects as a source of alternative and sustainable protein for food and identify the necessary requirements that ensure...
Oct 1, 2017 | Food, Programmes, Projects
CARTIF PROJECTS PROALI New matrices that can be used to formulate targeted flours, focusing on gluten-free raw materials. Description The PROALI Project develop the application of new technologies for food development, searching for opportunities in new matrices that...
