Jan 1, 2011 | Food, Programmes, Projects
CARTIF PROJECTS INBEC Development of innovative olivar products intended for new international markets of high added value Description Innolivo uses new technologies and processes for the development of innovative olivar products intended for new international markets...
Jan 1, 2011 | Food, Programmes, Projects
CARTIF PROJECTS CAMPOFRÍO Obtaining a cured han with reduced sodium content Description Develop a cured ham with reduced salt content using different salt mixtures in the salting process. Monitoring of the determination of cations and proteolysis index in the process...
Jan 1, 2008 | Food, Programmes, Projects
CARTIF PROJECTS DINAMO Development of nanoencapsules for food use Description Development and validation of production technologies of nanoencapsules and nanostructures of active molecules with functional properties for food use.Evaluation of encapsulation options of...
