INBEC Project try to promote and develop a sustainable economy through innovation and business cooperation. To this end, it is proposed to use a methodology that maximizes the potential of the Bioeconomy, taking advantage of the synergies of industrial cooperation in the group of actors involved in this value chain, from suppliers, distributors, transporters, to consumers, identifying and generating a network of actions.
The INBEC Project aims to promote a sustainable economy by increasing competitiveness in sectors where:
- Identify existing resources in the regional sector of the Bioeconomy and Circular Economy and encourage the development of R & D projects and cross-border cooperation
- Encourage the creation of new industries and economic activities and the diversification of productive activities, based on the transformation of biological resources
- Maximize the potential of the Bioeconomy and Circular Economy
- Carry out studies of characterization and identification of companies, resources and activities by zones
- Mapping of companies and agents relevant to the bioeconomy and circular economy
- Integrated action plans with situation analysis and diagnostics
- Technological assistance for innovative projects
- Conferences to raise awareness of the circular economy
- Training workshops.
- Individual diagnostics
Identification of new bioproducts and bioprocesses that may lead to the generation of new business lines for companies by transforming previous by-products into new products
Promote collaboration between companies
Create a digital platform and joint online sales
Effective technology transfer network
Projects that generate productive activities
Total FEDER budget:1.544.717,8 €
CARTIF budget: 373.636,29 €
Belén Blanco Espeso
Division of Agrifood and Processes
Application of new technologies in the development of a nutritionally improved iberian bacon. Reducing the sodium content in the formulation and limiting nitrites/nitrates
The INPULSE Operating Group (GO_INPULSE) was created to strengthen the cultivation of legumes in Spain and reduce the external dependence of protein for feed through the joint work of different actors.
ALTERNFEED aims to obtain sustainable alternatives to the use of fishmeal and fish oil or Krill in the manufacture of aquaculture feed giving added value to several alternative ingredients at the same time, in order to take advantage of the characteristics of each and its synergies.
GO_INSECT investigate the possibilities of insects as a source of alternative and sustainable protein for food and identify the necessary requirements that ensure the technical-economic viability of projects related to industrial breeding of insects
The PROALI Project develop the application of new technologies for food development, searching for opportunities in new matrices that can be used for the formulation of flours aimed at groups of young people, focusing on gluten-free raw materials.
The CRUCAMI project develops and formulates new snacks and meat products cooked from beef jerky.
The objective is the launch of new snacks and cooked meat products pastrami type from cecina.
The CIEN PROGRESO Project develop innovative solutions for protein processing and its application in new food products adapted to population groups with specific needs.
INNOLIVO uses new technologies and processes for the development of innovative olivar products intended for new international markets of high added value
The CAMPOFRÍO project studies and develops a process for reducing salt content in cured ham. Development of a salt content evaluation system in sliced cured ham with on-line NIR technology.
The DINAMO project is responsible for the development and validation of nanocapsule and nanostructure production technologies of active molecules with functional properties for food use.