CARTIF PROJECTS

INBEC

Boosting and developing a sustainable economy through innovation and business cooperation

Description

INBEC Project try to promote and develop a sustainable economy through innovation and business cooperation. To this end, it is proposed to use a methodology that maximizes the potential of the Bioeconomy, taking advantage of the synergies of industrial cooperation in the group of actors involved in this value chain, from suppliers, distributors, transporters, to consumers, identifying and generating a network of actions.
 

 

Objectives

The INBEC Project aims to promote a sustainable economy by increasing competitiveness in sectors where:

  • Identify existing resources in the regional sector of the Bioeconomy and Circular Economy and encourage the development of R & D projects and cross-border cooperation
  • Encourage the creation of new industries and economic activities and the diversification of productive activities, based on the transformation of biological resources
  • Maximize the potential of the Bioeconomy and Circular Economy

Actions

Innovative actions:

  • Carry out studies of characterization and identification of companies, resources and activities by zones
  • Mapping of companies and agents relevant to the bioeconomy and circular economy
  • Integrated action plans with situation analysis and diagnostics
  • Technological assistance for innovative projects
  • Conferences to raise awareness of the circular economy
  • Training workshops.
  • Individual diagnostics

Expected results

  • Identification of new bioproducts and bioprocesses that may lead to the generation of new business lines for companies by transforming previous by-products into new products

  • Promote collaboration between companies

  • Create a digital platform and joint online sales

  • Effective technology transfer network

  • Projects that generate productive activities

Partners:

Interreg

Proyect 0627_INBEC_6_E

Total FEDER budget:1.544.717,8 €
CARTIF budget: 373.636,29 €
Duration: 2019-2022

Team

Belén Blanco Espeso

Division of Agrifood and Processes

belbla@cartif.es

Networking

Food projects:

GO INPULSE

GO INPULSE

The INPULSE Operating Group (GO_INPULSE) was created to strengthen the cultivation of legumes in Spain and reduce the external dependence of protein for feed through the joint work of different actors.

read more
ALTERNFEED

ALTERNFEED

ALTERNFEED aims to obtain sustainable alternatives to the use of fishmeal and fish oil or Krill in the manufacture of aquaculture feed giving added value to several alternative ingredients at the same time, in order to take advantage of the characteristics of each and its synergies.

read more
GO INSECT

GO INSECT

GO_INSECT investigate the possibilities of insects as a source of alternative and sustainable protein for food and identify the necessary requirements that ensure the technical-economic viability of projects related to industrial breeding of insects

read more
PROALI

PROALI

The PROALI Project develop the application of new technologies for food development, searching for opportunities in new matrices that can be used for the formulation of flours aimed at groups of young people, focusing on gluten-free raw materials.

read more
INNOLIVO

INNOLIVO

INNOLIVO uses new technologies and processes for the development of innovative olivar products intended for new international markets of high added value

read more
CAMPOFRÍO

CAMPOFRÍO

The CAMPOFRÍO project studies and develops a process for reducing salt content in cured ham. Development of a salt content evaluation system in sliced cured ham with on-line NIR technology.

read more
DINAMO

DINAMO

The DINAMO project is responsible for the development and validation of nanocapsule and nanostructure production technologies of active molecules with functional properties for food use.

read more
Share This