cartif projects
PHENOLEXA
Development of benign cascade extractive biorefinery for converting agri-food side streams into high-value polyphenolic bioactives.
Description
In the agricultural sector half of residual biomass is wasted and that is used finds its way to low-mid-value applications; feedstock is challenging to upcycle due to its variable makeup and supply fluctuations.
Agricultural side streams -olives, wine,chicory and onions- are rich in bioactive compounds (BAC) and have antioxidant, antimicrobial, anti-inflammatory and anticancer properties. Their full potential has yet to be realised, due to a lack of technologies that preserve the complexity and functionality of these BAC.
The project aims to develop a benign, efficient and sustainable process to address this challenge. It will use a novel pre-treatment followed by green extraction, maximising efficiency and preserving the qualities of the polyphenols. The ultimate goal is to see these used in pharma and food products.
Objectives
- To develop a benign, efficient and sustainable process to extract polyphenolic bioactive compounds for high-value applications.
- Economical, to develop high-value applications with high product prices, new business models and will imporved income stream for farmers.
- Social, to develop high-value products for pharma, cosmeceutical, nutraceutical and fucntional foods.
- Environmental, to make use of biomass for higher-value products, thus decreasing of GHGs.
Actions
- Feedstock inventory, characterization, conditioning and supply chain development.
- Technology lab-scale development and verification.
- Technology upscale and validation at TRL 4/5.
- Characterization of the bioingredients activities for their use in pharmaceuticals, nutraceuticals, cosmeceuticals and functional food products.
- Techno-economical and environmental assessment, standardization.
- Dissemination and exploitation, innovation outreach.
Expected Results
- Establishing a new cross-sectoral interconnection between feedstock auppliers, technology developers, end -users and final consumers.
- Developing 8 value chains with 13 potential products.
- Validating 12 innovative technologies for processing specific agri side streams.
- Demonstrating consumer products prototypes at laboratory scale including pharmaceutical, nutraceutical, cosmeceutical, functional fibres and colourants.
Partners
H2020
H2020-BBI-JTI-2020
No.101023225
Total budget: 3,902,69€
Contribution: 378,125€
Duration: June 2021 – May 2024
Responsible
Silvia Gómez
Division Agrofood and Processes
Networking
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