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R&D projects for SMES
BIOMOTIVE

BIOMOTIVE

The CARBOENERGY project aims to demonstrate the technical-economic-environmental viability of a sustainable strategy for the production of biofuels and bioenergy through the development and application of low-cost and efficient catalytic, adsorbent and combustible biocarbons, obtained from biomasic waste.

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SO WHAT

SO WHAT

SO WHAT project aims to develop and validate an integrated software for auditing industrial process, planning and simulation of waste heat and cold (WH/C) valorisation systems towards the identification of economically viable scenarios where WH/C and renewable energy sources (RES) cooperate to match local demand.

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TRREX

TRREX

The TRREX project (Extended Range Robot Enabling Technologies for the Flexible Factory) investigates and develops technologies that contribute to the deployment of mobile industrial robots for the factories of the future. These systems will increase the flexibility of the plants and allow the optimization of industrial processes, improving their productivity.

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INBEC

INBEC

INBEC Project try to promote and develop a sustainable economy through innovation and business cooperation. To this end, it is proposed to use a methodology that maximizes the potential of the Bioeconomy.

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NUMASTA

NUMASTA

NUMASTA allows the development of a new generation of FRP sandwich panels for its application in the wastewater treatment sector. The distinguishing characteristic is presented in its core, based on a polyurethane foam, manufactured using formulations designed “à la carte” through a manufacturing process in a single stage where the curing process of the leathers and the foaming of the core take place in a synchronous

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NUTRI2CYCLE

NUTRI2CYCLE

NUTRI2CYCLE addresses the current gaps in the N, P and C cycles of different European agricultural systems and the related environmental problems by implementing optimized management systems whilst having a positive trade–off with productivity, quality and environmental impact.

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GO INPULSE

GO INPULSE

The INPULSE Operating Group (GO_INPULSE) was created to strengthen the cultivation of legumes in Spain and reduce the external dependence of protein for feed through the joint work of different actors.

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HOUSEFUL

HOUSEFUL

HOUSEFUL proposes an innovative paradigm shift towards the circular economy in the housing sector. The main objective is to develop and demonstrate an integrated systemic service (HOUSEFUL Service) composed of 11 circular solutions co-created by the agents involved in the housing value chain.

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TEC4ENERPLAN

TEC4ENERPLAN

The main objective is the development of advanced methods for energy planning at different scales (building to region), that support the development of tools. It will offer a working basis to those entities responsible of the generation, deployment and evaluation of energy actions aimed at the compliance with the energy efficiency objectives 2020–2050

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ALTERNFEED

ALTERNFEED

ALTERNFEED aims to obtain sustainable alternatives to the use of fishmeal and fish oil or Krill in the manufacture of aquaculture feed giving added value to several alternative ingredients at the same time, in order to take advantage of the characteristics of each and its synergies.

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GO INSECT

GO INSECT

GO_INSECT investigate the possibilities of insects as a source of alternative and sustainable protein for food and identify the necessary requirements that ensure the technical-economic viability of projects related to industrial breeding of insects

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PRIMICIA

PRIMICIA

The progress of studies in this area, will allow to specify diets based on the specific requirements of each person and will allow to determine a personalized nutrition for populations with common characteristics, particular groups and individuals

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REZBUILD

REZBUILD

The main objective of the REZBUILD project is to create a collaborative rehabilitation ecosystem, integrating innovative technologies, and focusing on the existing housing stock. The aim is to increase the annual rate of building renovation from the current 1% to try to reach 2.5%.

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PROALI

PROALI

The PROALI Project develop the application of new technologies for food development, searching for opportunities in new matrices that can be used for the formulation of flours aimed at groups of young people, focusing on gluten-free raw materials.

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